The classic chocolate melanger enabled with the titling feature where un-necessary lifting of the vessels can be avoided with drains of the content inside the drum with ease. It can be simply tilted without removing the drum. The chocolatier or the chocolate maker can avoid straining.
The cocoa grinder, chocolate manufacturing machine has got a salient feature like a powerful motor for high operational efficiency, black granite stone for fine grinding of cocoa and serves its purpose of grinding for more than 10 years backed with the high quality internal and external components.
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Century Melanger Tilting Chocolate Melanger Standard 100 With Speed Controller components are CE certified and without an external cooling fan, various speed.